2021 Paul Lato Sauvignon Blanc O Sole Mio Two Wolves

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Tasting notes

Tasting notes
Score 95/100 · Drink 2022-2027, Robert Parker, Dec 2022

Critic scores

Critic scores
94
94/100

Average Score

95
95/100

Robert Parker

95
95/100

Jeb Dunnuck

More reviews and scores

95 points
Erin Brooks, Wine Advocate
Score 95/100 · Drink 2022-2027, Erin Brooks, Wine Advocate, Dec 2022

I can't get enough of the 2021 Sauvignon Blanc O Sole Mio Two Wolves Vineyard from Paul Lato. It's reminiscent of a Bordeaux Blanc with the aromatics turned way up: white peaches and kiwi are complemented by tones of acacia, fresh green herbs and beeswax. The medium-bodied palate is satiny and mouth coating with seamless acidity and generous flavor layers. It's got the bass, mid and treble to drink well on its own or pair with a wide range of dishes at the table. This impressive Sauvignon Blanc was grown by Alecia Moore at Two Wolves in Santa Ynez from fruit planted in 2015. It was matured for eight months in concrete, stainless and neutral oak vessels, and 250 cases were made.

95 points
Jeb Dunnuck
Score 95/100 · Drink 2022-2025, Jeb Dunnuck, Aug 2022

I love Paul's Sauvignon Blanc, and his 2021 Sauvignon Blanc O Sole Mio Two Wolves Vineyard is a winner, offering a clean, crisp bouquet of white grapefruit, crushed citrus, white flowers, and honeyed minerality. Beautifully balanced, medium-bodied, and textured, with bright, vibrant acidity, it's a brilliant effort that will be about as versatile as they come on the dinner table. I would drink bottles over the coming couple of years while the fruit is vibrant and fresh, yet I certainly wouldn't be surprised to see this have an interesting evolution over the coming decade.

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2022-2029, Antonio Galloni, Vinous, Aug 2022

The 2021 Sauvignon Blanc Wolves Vineyard O Sole Mio Two is quite dense and powerful. Lemon confit, dried flower, chamomile and spice are dialed up. Readers will find a serious Sauvignon Blanc that will drink best at the dinner table. Vinification and aging in concrete, where the lees remain in suspension, give the wine much of its textural depth.

About the producer

Paul Lato
View Producer

Product details

Colour

White

Taste

Dry

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