2018 Big Table Farm Pinot Noir
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Tasting notes
Shimmering ruby-red. The pungent, sharply focused nose displays scents of ripe red and dark berries, violet and peppery spices. Gently sweet and nervy on the palate, offering chewy raspberry, cherry cola and mulberry flavors along with building spicecake and licorice flourishes. Closes long and floral, with building tannins and repeating florality.
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Josh Raynolds
Josh Raynolds
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Light, bright ruby. Deeply perfumed aromas of spice-accented red and blue fruit, candied rose, incense and smoky minerals show fine clarity and energetic lift. Silky and pliant in the mouth, offering juicy raspberry, cherry and floral pastille flavors that spread out slowly through the midpalate. Fine-grained tannins shape a persistent, floral-tinged finish, which leaves a sappy red berry preserve note behind.