2016 David Arthur Cabernet Sauvignon Old Vine Estate

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Tasting notes

Tasting notes
Score 97/100 · James Suckling, Mar 2019

This is a very tight grained red with super fine yet powerful tannins to the cool and ripe fruit character of plums and currants and hints of wet earth. Full body, mushroom and moss undertones to the fruit. Extremely long and flavorful and structured. Drink after 2022.

Critic scores

Critic scores
95
95/100

Average Score

97
97/100

James Suckling

95
95/100

Jeb Dunnuck

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2022-2042, Jeb Dunnuck, Jan 2019

All from the estate vineyard on Pritchard Hill, the 2016 Cabernet Sauvignon Old Vine Estate is another elegant, finesse-driven beauty that has a fabulous perfume of blackcurrants, lead pencils shavings, and cedar. Sweetly fruited, medium to full-bodied, and seamless, it’s already hard to resist, with the purity of the vintage front and center, yet it will benefit from 3-5 years of bottle age and cruise for 20 years or more.

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2022-2036, Antonio Galloni, Vinous, Dec 2018

The 2016 Cabernet Sauvignon Old Vine is another super-impressive wine in this range from David Arthur. Rich, pliant and resonant in the glass, the 2016 has a lot to offer. Succulent red cherry, plum, mocha, spice and new leather all flesh out. This is an especially ripe, succulent wine in the range, but all the elements are very nicely balanced.

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Drink 2022-2042, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2018

The 2016 Cabernet Sauvignon Estate Old Vine is a blend of 85% Cabernet Sauvignon and 15% Petit Verdot. Deep garnet-purple colored, it begins with earthy/minerally restraint, opening out to a core of baked blackberries, cherry preserves and cassis plus a waft of potpourri. The palate is full-bodied and packed with wonderfully defined, beautifully pure black fruit layers, framed by plush tannins and oodles of freshness, finishing long and perfumed. While lovely now, allow it another 4-6 years in bottle to give the aromas ample opportunity to open out and truly sing.

About the producer

David Arthur
View Producer

Product details

Colour

Red

Taste

Dry

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