2019 Hartford Court Chardonnay Seascape Vineyard

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Tasting notes

Tasting notes
Score 94/100 · Drink 2022-2029, Antonio Galloni, Vinous, Aug 2023

The 2019 Chardonnay Seascape Vineyard is another incredibly distinctive wine in this range. Candied ginger, passionfruit, lemon confit, white flowers and tangerine oil give this mid-weight Chardonnay tons of character. Bright acids lend freshness and verve to a Chardonnay that is very much on the exotic side of things.

Critic scores

Critic scores
96
96/100

Average Score

94
94/100

Antonio Galloni, Vinous

96
96/100

Erin Brooks, Wine Advocate

More reviews and scores

97 points
Audrey Frick, jebdunnuck.com
Score 97/100 · Audrey Frick, jebdunnuck.com, Aug 2022

Moving into a touch of savory aromas, with pine, sea spray, and lime zest, the palate of the 2019 Chardonnay Seascape Vineyard is rounded up front, with more pineapple, and has a softer, more approachable texture than the Jennifer’s. A part of the Kendall-Jackson family, Hartford Court was established by Don and Jennifer Hartford, whose first vintage was 1994. They began with two vineyard designated wines, and today they have expanded to include 36 single vineyard wines, dedicated to Chardonnay, Pinot Noir, and Zinfandel. Jeff Stewart, the general manager and winemaker since 2011, and Tiaan Lordan, who has been with the estate since 2010, share the role as winemakers today.

96 points
Erin Brooks, Wine Advocate
Score 96/100 · Drink 2022-2032, Erin Brooks, Wine Advocate, Jul 2022

The 2019 Chardonnay Seascape Vineyard is complex and intense with soaring aromatics and a very concentrated, spicy expression. It has exotic scents of apricot, ginger, grilled pineapple and blood orange, hinting at some possible botrytis. It makes for a singular expression and complements the satiny, expansive palate. It offers layers of tropical tones, honey, exotic spice and seamless acidity, and it finishes with tremendous length. The Seascape Vineyard is located at 1,150 feet in elevation, west of Occidental, and faces Bodega Bay and the Pacific Ocean. It was barrel fermented and matured for 13 months in 27% new French oak. 275 cases were made.

About the producer

Hartford Family
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Product details

Colour

White

Taste

Dry

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