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Tasting notes

Tasting notes
Score 96/100 · Drink 2013-2028, Robert Parker, Jun 2013

The 2003 Old Gravelly is a blend of 48% Cabernet Sauvignon, 32% Cabernet Franc, 19% Merlot and 1% Petit Verdot. A profound wine, it boasts notions of blueberries, black raspberries, wet rocks and spring flowers in its full-bodied, opulently textured, rich, stunningly complex personality. This irresistible 2003 appears to be on a faster evolutionary track than the Dr. Crane Cuvee, but that’s a difficult call. This wine was showing so much complexity, richness and intensity that I found it a show stopper in the middle of this impressive flight of wines from Behrens. Drink this beauty over the next 10-15 years. I have seen rumors circulating on the blogs alleging a problem with the Behrens-Hitchcock synthetic closures in the winery’s early days, but all of these wines were finished with real cork. This has always been one of my favorite wineries to visit, a great family operation of young to middle-aged wine and food lovers trying to do the best they can, eschewing any arrogance given their serious talent. In short, consumers benefit from high level amateur winemaking and intense viticultural knowledge. It is hard to know in what order to taste these wines, but here goes. Tel. (707) 963-1774

Critic scores

Critic scores
93
93/100

Average Score

96
96/100

Robert Parker

93
91-94/100

Stephen Tanzer, Vinous

More reviews and scores

89 points
Stephen Tanzer, Vinous
Score 89/100 · Stephen Tanzer, Vinous, May 2006

(a Bordeaux blend based on 48% cabernet sauvignon and 47% cabernet franc; 15.4% alcohol) Medium ruby-red. Musky aromas of redcurrant, chocolate mint, licorice and violet. Dense and sweet but a bit aggressive with alcohol. Concentrated but somewhat rustic in style, with a suggestion of cough medicine. Finishes with big, rough tannins.

91 - 94 points
Stephen Tanzer, Vinous
Score 91-94/100 · Stephen Tanzer, Vinous, May 2005

(48% cabernet sauvignon, 32% cab franc, 19% merlot and 1% petit verdot; 15.4% alcohol) Bright ruby. Creamy, complex nose melds blackberry, mocha, bitter chocolate, violet and sweet oak scents. Lush, fat and creamy but kept fresh by an edge of acidity. A wonderfully fresh, seamless wine that avoids heaviness. Assistant winemaker Parensky was particularly high on the wine's cabernet franc component. A superb showing.

About the producer

Behrens Family Winery
View Producer

Product details

Colour

Red

Taste

Dry

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