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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2014-2019, Jancis Robinson MW, Feb 2015

Overripe grapes made into a port style wine. 50% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. 28-29 Brix. Fermented to 11.5% alcohol which left 8-9% RS. Once fortified it ends up at 17.4%. About 100 cases made annually since 2007. Very dark crimson. Rosy nose. Round and fresh and perfumed. Fresh. Very clean. (JR)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

90
90/100

Jancis Robinson MW

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2020, Antonio Galloni, Vinous, Nov 2013

The 2010 Vino del Sol is a little bit more floral, lifted and savory than some recent vintages. Leather, spice, tobacco, crushed flowers, mint and orange peel meld together in an attractive, medium-bodied dessert wine to drink over the next few years.

90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW

About the producer

Kapcsandy Family Winery
View Producer

Product details

Colour

Red

Taste

Dry

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