2006 Cakebread Chardonnay Napa Valley

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Tasting notes

Tasting notes
Score 16/20 · Drink 2009-2018, Richard Hemming MW, jancisrobinson.com, Mar 2015

75% barrel fermented, 7 months in oak, 5% MLF. There’s an incongruous herbal note on the nose. Lovely oak character on the palate, well judged, balanced and great concentration – but the green, leafy tinge doesn’t quite fit the context. (RH)

Critic scores

Critic scores
16
16/20

Richard Hemming MW, jancisrobinson.com

About the producer

Cakebread
View Producer

Product details

Colour

White

Taste

Dry

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