2006 Cakebread Chardonnay Napa Valley
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Tasting notes
Score 16/20 · Drink 2009-2018, Richard Hemming MW, jancisrobinson.com, Mar 2015
75% barrel fermented, 7 months in oak, 5% MLF. There’s an incongruous herbal note on the nose. Lovely oak character on the palate, well judged, balanced and great concentration – but the green, leafy tinge doesn’t quite fit the context. (RH)
Critic scores
Critic scores
16
16/20
Richard Hemming MW, jancisrobinson.com
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Cakebread
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