2005 Domaine Georges Roumier Chambolle-Musigny Les Combottes 1er Cru

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Tasting notes

Tasting notes
Score 90/100 · Stephen Tanzer, Vinous, Mar 2008

Bright, deep red-ruby. Blueberry, chocolate and menthol on the nose, along with wilder notes of musky game and espresso. Dense, concentrated and rather wild, with darker fruit flavors than the Chambolle. Boasts a velvety texture and shows a distinctly animal side. This is weightier than the Chambolle villages and perhaps not quite as graceful.

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Jancis Robinson MW

89
88-90/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Allen Meadows, Burghound
Score 90/100 · Drink 2012, Allen Meadows, Burghound, Jan 2008

17 points
Jancis Robinson MW
Score 17/20 · Drink 2009-2016, Jancis Robinson MW, Aug 2007

From a vineyard replanted in 1982 and 1989 whose produce used to go in to Roumier’s village wine. Powerful exciting nose – fruity, suave, lively, flirtatious, somehow a suggestion of petticoats and frills. Not for a very long life but wonderfully vivacious. (JR)

89 - 90 points
David Schildknecht, Wine Advocate
Score 89-90/100 · David Schildknecht, Wine Advocate, Apr 2007

From young vines in a tiny cru due east of the village which he vinified separately for the first time this year, Roumier’s fewer than hundred cases worth of 2005 Chambolle-Musigny Les Combottes displays aromas of tart sour cherry, high-toned herbal essences, flowers, and a gamey, slightly reduced note. Bright and penetrating, but with strong primary sweetness of fruit, and a silky texture building as it parts with its trapped CO2, it incorporates subtle fresh meatiness, distinctly chalky minerality, and low-toned, slightly bitter fruit skin into a strong finish. One senses that Christophe Roumier considers 2005 a high point of his career, and my visit with him was among the high points of my recent trip. He describes this as “a classic vintage lending itself to very calm, classic vinification,” which given the opportunities afforded by perfectly healthy, firm, dry, ripe fruit involved triage almost solely to remove ladybugs, and included around 25% whole clusters in the fermenters at the Premier Cru level and 50% at that of Grand Cru. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400.

About the producer

Roumier - producer
Domaine G. Roumier

Based in Chambolle-Musigny, the domaine was established by Georges Roumier in 1924. The domaine started to bottle their own wines in 1945.

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Product details

Colour

Red

Taste

Dry

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