2018 La Pelle Cabernet Sauvignon
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Tasting notes
The 2018 Cabernet Sauvignon Napa Valley is a blend of 98% Cabernet Sauvignon and 2% Petit Verdot coming from five vineyards located in Coombsville, Oak Knoll and St. Helena. It was aged for 17 months in French oak barrels, 50% new. Deep garnet-purple colored, it sings of fresh blackcurrants, wild blueberries and Morello cherries with hints of spearmint, bouquet garni and lilacs. Medium to full-bodied, the palate is chock-full of vibrant black fruits with an approachable, grainy texture and a lively line of freshness, finishing with an invigorating lift. 550 cases were made.
Critic scores
Average Score
Jeb Dunnuck
Antonio Galloni, Vinous
More reviews and scores
The 2018 Cabernet Sauvignon comes from a blend of all five of the single vineyards and is 98% Cabernet Sauvignon and 2% Petit Verdot. This youthful, unevolved Cabernet boasts a deep purple color as well as Bordeaux-like crunchy black and blue fruits, green tobacco, violets, and cedarwood. It’s rich and medium to full-bodied, with a beautiful, elegant mouthfeel and great tannins, all making for a terrific Cabernet to enjoy over the coming 15 years or more.
The 2018 Cabernet Sauvignon (Napa Valley) is exuberant and punchy from the very first taste. Inky red/purplish fruit, mocha, lavender, spice and licorice race across the palate. Floral notes and a kick of blood orange add an attractive upper register. I would cellar the 2018 for a few years, as the tannins are a bit firm. That should not be in issue in time.