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Tasting notes

Tasting notes
Score 95/100 · Drink 2022-2037, Erin Brooks, Wine Advocate, Mar 2022

The 2019 Syrah from Ex Post Facto was made entirely with whole clusters and spent, "a zillion years in the fermenter, as always," quips winemaker Greg Brewer. It's fantastically expressive this vintage, with pure scents of red and black currants, cracked pepper, mint, coffee beans and wildflowers. Medium-bodied and silty in texture, its intense, spicy fruits are perfectly ripe, and fresh acidity adds crunchy appeal on the long, layered finish. Yum!

Critic scores

Critic scores
93
93/100

Average Score

91
91/100

Jeb Dunnuck

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2023-2034, Antonio Galloni, Vinous, Oct 2021

The 2019 Syrah, from Bar M in Los Alamos, is elegant, perfumed and deep. Black cherry, plum, spice, tobacco, cedar and dried herbs fill out the layers. Wonderfully aromatic and savory, the 2019 has so much to offer. The 100% whole clusters feel especially well balanced here. This soft, open-knit Syrah will be ready to go with another year or two in bottle.

91 points
Jeb Dunnuck
Score 91/100 · Jeb Dunnuck, Aug 2021

The 2019 Syrah Santa Barbara County always shows a cooler climate style, and that's very apparent in the cooler 2019 vintage. Juicy mulberry and blackberry fruits as well as pepper, wildflowers, and foresty, pine-like nuances define the bouquet, and it's medium-bodied, with a pure, elegant texture, silky tannins, and a great finish. It shows more violet and floral notes with time in the glass and benefits from air, so don't be afraid to open bottles ahead of time.

About the producer

Brewer-Clifton
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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