2019 Domaine du Clos Frantin Bichot Grands-Echézeaux Grand Cru
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Tasting notes
The 2019 Grands-Echézeaux Grand Cru comes from Bichot’s 0.25 hectares of vines in two parcels close to Drouhin and DRC. It usually yields a maximum of four barrels. This has a perfumed bouquet of expressive red currant, wild strawberry and blood orange aromas that display a little more intensity than the Echézeaux. The palate is medium-bodied with fine-boned tannins. Sophisticated and precise, this is an elegant Grands-Echézeaux with impressive tension and harmony toward the finish, which fans out beautifully. A wonderful wine.
Critic scores
Average Score
Neal Martin
Allen Meadows, Burghound
More reviews and scores
(Domaine du Clos Frantin (Nuits St. Georges) - Domaines Albert Bichot Grands-Echézeaux Grand Cru Red) This is restrained to the point of being almost mute and the nose requires aggressive swirling to gradually reveal attractively layered aromas of mostly red currant along with an impressive array of floral, spice and tea nuances. There is excellent volume and power to the big-bodied and overtly muscular flavors that possess a beguiling inner mouth perfume before culminating in a very backward, serious and built-to-age finale. This bad boy of a GE is packed with potential but be prepared to buy it and forget it deep in the back of your cellar. (Drink starting 2039).
The 2019 Grands-Echézeaux Grand Cru comes from Bichot’s 0.25 hectares of vines in two parcels close to Drouhin and DRC. It usually yields a maximum of four barrels. This has a perfumed bouquet of expressive red currant, wild strawberry and blood orange aromas that display a little more intensity than the Echézeaux. The palate is medium-bodied with fine-boned tannins. Sophisticated and precise, this is an elegant Grands-Echézeaux with impressive tension and harmony toward the finish, which fans out beautifully. A wonderful wine.
About the producer

Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.