2006 L'Aventure Optimus

The 2006 Optimus Proprietary Red, a blend of 50% Cabernet Sauvignon, 45% Syrah, and 5% Petit Verdot, performed slightly better than it did last year. Reminiscent of a northern Rhone blended with a Bordeaux, it exhibits sweet cassis, graphite, and a chalky, powdery minerality, good structure, and full body. As the wine sits in the glass, hints of espresso roast and white chocolate emerge. This structured, slightly backward, well-endowed 2006 should age effortlessly for 10-15 years. One of the reference point producers in Paso Robles, Frenchman Stephan Asseo continues to turn out an intriguing as well as provocative range of brilliant red wines. Sadly, his 2008 Roussanne, which I usually love, was not presented for tasting. Tel. (805) 227-1588; Fax (805) 227-6988

(50% cabernet sauvignon, 35% syrah and 15% petit verdot) Inky purple. Cherry-vanilla and blueberry on the nose, with suave spice and floral qualities adding complexity. Juicy dark berry flavors give way to deeper plum and dark chocolate with air and deliver refreshing spicy lift on the back end. The sweet finish features excellent cut and persistence.