1988 Louis Jadot Chambertin-Clos de Bèze Grand Cru

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Tasting notes

Tasting notes
Score 92/100 · Robert Parker, Jan 1990

Not surprisingly, the Chambertin-Clos de Beze, always a winner from this house, received 26 days of maceration in 1988. The result is a beautifully scented wine smelling of exotic spices, soy sauce, ground beef, and lots of ripe berry fruit. It is full bodied, very rich, but is not comparable to the celestial 1985. Nevertheless, it is an outstanding red burgundy from this vintage.

Critic scores

Critic scores
92
92/100

Robert Parker

About the producer

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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Product details

Colour

Red

Taste

Dry

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