2013 CADE Cabernet Sauvignon Howell Mountain
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Tasting notes
The 2013 Cabernet Sauvignon is more dense and compact, with full-bodied aromas and flavors of roasted black fruits, iron, bay leaf, and licorice. It opens up nicely with time in the glass, has lots of ripe tannins, and a great finish. It has another decade of longevity ahead of it.
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Robert Parker
Jeb Dunnuck
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The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6% Merlot and 7% Petit Verdot. Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon. It finishes impressively, and the wine is capable of lasting 15-20 years, although it’s certainly accessible now.
The 2013 Cabernet Sauvignon Estate is deep, plush and inviting, with a rush of fruit that takes hold of all the senses. Voluptuous and super-expressive, the 2013 is sure to find many fans. Inky blue and purplish fruit, spices, mint and white pepper are all laced together in a sumptuous, inviting wine. Mocha, plum and blueberry jam are some of the notes that grace the supple, open-knit finish. This is an especially accessible Howell Mountain Cabernet Sauvignon, but I doubt there will be too many complaints about that.
A deep, dense wine, the 2013 Cabernet Sauvignon Estate is also the first Cade Cabernet to include Petit Verdot. Today, the 2013 comes across as quite bold and fruit-driven, with plenty of concentration but less in the way of typical Howell Mountain structure. It will be interesting to see how things develop over the coming months here.