2007 Radio-Coteau Chardonnay Savoy
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Tasting notes
The 2007 Chardonnay Savoy should thrill readers looking for minimally oaked, crisp, elegant Chardonnays. Delicately-scented (lemon blossom, pear, nectarine, and orange rind) with medium body, wonderful freshness, intense fruit, good acidity, and a stylish, European-like personality, its cool climate terroir has provided considerable vivaciousness. An artisanal winery run with meticulous attention to detail by Eric Sussman, Radio-Coteau continues to follow a fair pricing strategy for its high quality Chardonnays, Pinot Noirs, Syrahs, and Zinfandels. As a postscript, Eric Sussman told me that his winery was certified biodynamic in 2008. All his fermentations are native (indigenous yeasts from the vineyard), he uses minimal SO2, minimal racking, extended lees contact, and bottles all his wines in house with no fining or filtration. These are all characteristics of the younger generation of conscientious wine producers. Tel. (707) 887-8335; Fax (801) 340-6041
Critic scores
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Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Pale chartreuse-tinged yellow. Compelling bouquet of lemon thyme, pear skin, smoky lees, floral honey and grain; reminds me of a Marc Colin wine. Medium-weight, powerful orchard and citrus flavors are underscored by smoky mineral and toasted grain qualities, with slow-mounting floral and herbal notes. Pretty intriguing stuff, with excellent finishing lift and thrust.