2006 Ramey Cabernet Sauvignon Larkmead Vineyard

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Tasting notes

Tasting notes
Score 93/100 · Stephen Tanzer, Vinous, May 2009

(includes 4% petit verdot, 3% cabernet franc and 2% malbec) Glass-staining ruby. Deep, youthfully brooding cassis and dark cherry on the nose, with a strong licorice note building in the glass. Sappy black and blue fruit flavors are framed by dusty tannins and energized by a tangy mineral note. The licorice quality repeats on the finish, which is broad, sappy and impressively persistent. For a big boy, this is pretty graceful.

Critic scores

Critic scores
93
93/100

Average Score

92
92/100

Robert Parker

93
92-94/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Robert Parker
Score 92/100 · Drink 2010-2030, Robert Parker, Dec 2008

Although backward, the 2006 Cabernet Sauvignon Larkmead Vineyard (3,820 cases) is extremely promising. Its inky/ruby/purple color is followed by a gorgeous perfume of smoke herbs, graphite, creme de cassis, coffee beans, and toasty oak. With sensational fruit on the attack and mid-palate, and a finish filled with power, glycerin, depth, and impressive structure, this 2006 will benefit from 2-3 years of bottle age, and should evolve for two decades or more. David Ramey’s Healdsburg operation is becoming bigger and bigger, as evidenced by his 60,000-case production in both 2006 and 2007. However, quality continues to be exciting, offering a broad array of Chardonnays, Cabernet Sauvignons, and more recently, a handful of Syrahs. The entry level Chardonnays include three generic appellations, Carneros, Russian River, and Sonoma Coast. All three need to be consumed sooner rather than later. The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River’s Ritchie Vineyard. Production is much smaller for these cuvees, from just under 1,400 cases for the Hudson to over 2,500 cases for the Hyde. Tel. (707) 433-0870; Fax (707) 433-0871

92 - 94 points
Stephen Tanzer, Vinous
Score 92-94/100 · Stephen Tanzer, Vinous, May 2008

Deep ruby. Perfumed aromas red and dark berries, dried rose, cured tobacco and dark chocolate. Deeply flavored, with enough density of chewy cherry and blackcurrant flavors to thoroughly absorb the wine's tannins. I suspect this will offer great early appeal.

About the producer

Ramey
View Producer

Product details

Colour

Red

Taste

Dry

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