2011 Anthill Farms Pinot Noir Peters Vineyard
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Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, May 2013
Vivid ruby-red. High-pitched red berry and cherry aromas are complicated by suggestions of Asian spices, smoky minerals and fresh flowers. Intense redcurrant and bitter cherry flavors pick up zesty mineral and blood orange qualities with air, along with a touch of cola. Blends sweetness and piquancy deftly and finishes with strong cut and persistence. Very nicely balanced and energetic pinot, with zero fat on its bones.
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Critic scores
92
92/100
Stephen Tanzer, Vinous
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Anthill Farms
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