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Tasting notes

Tasting notes
Score 90/100 · Drink 2018-2036, Robert Parker, Oct 2016

A longer term proposition that needs some bottle age (about 2-3 years maximum) is the 2014 Pinot Noir Clos Platt. Made from the Calera selection, this is an organically farmed vineyard, and Sussman has extracted plenty from it. Firm tannins, big, rich black cherry and blackcurrant fruit moving toward blacker berries with some crushed rock and forest floor are all present in this elegant, complex, attractive and full-bodied Pinot Noir. The moderate tannins suggest 2-3 years of cellaring will be beneficial, but the wine should be capable of lasting 15 or more years.

Critic scores

Critic scores
92
92/100

Average Score

90
90/100

Robert Parker

94
92-95/100

Antonio Galloni, Vinous

More reviews and scores

92 - 95 points
Antonio Galloni, Vinous
Score 92-95/100 · Drink 2017-2024, Antonio Galloni, Vinous, Feb 2016

Succulent dark cherry, plum, cloves, menthol and new leather open up in the 2014 Pinot Noir Clos Platt. A vibrant, nuanced wine, the Platt stands out for its vertical structure, firm beams of supporting tannin and exceptional balance. Today, the Platt is dark, mysterious and full of personality. Interestingly, Platt and Terra Neuma are next to each other, and yet the wines are so vividly different.

About the producer

Radio-Coteau
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Product details

Colour

Red

Taste

Dry

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