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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2027-2039, Jancis Robinson MW, Apr 2025

78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot sourced from Ex-Reverie vineyard and co-fermented.  Deep, inky purple colour. Lifted, with cherry fruit, sweet cherry wood and a touch of varnish. Cedary warmth on the palate with an undertow of fine-grained tannin and rich fruit. Plush but elegant with an earthy, bitter-walnut character to the finish. Ageworthy. (SCJ)

Critic scores

Critic scores
98
98/100

Average Score

18
18/20

Jancis Robinson MW

98
98/100

Jeb Dunnuck

More reviews and scores

98 points
Jeb Dunnuck
Score 98/100 · Drink 2023-2043, Jeb Dunnuck, Feb 2023

A different blend compared to the 2018, the 2019 Cabernet Sauvignon Rhadamanthus checks in as 78% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot. As with the Voleuse Du Chagrin, this is more elegant and finesse-driven, with a full-bodied, seamless, wonderfully pure profile that carries lots of ripe, darker fruits, notes of truffly earth, flowers, and earthy tobacco, ultra-fine tannins, and a great finish. While it has plenty of up-front appeal given its balance and elegance, it has ample underlying structure. It's going to keep for two decades as well.

98+ points
Antonio Galloni, Vinous
Score 98+/100 · Drink 2026-2039, Antonio Galloni, Vinous, Feb 2023

The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman.

98 points
Antonio Galloni, Vinous
Score 98/100 · Antonio Galloni, Vinous, Oct 2022

The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. (AG) 98+

About the producer

Kinsman Eades
View Producer

Product details

Colour

Red

Taste

Dry

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