2012 Donelan Venus
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Tasting notes
The 2012 Roussanne Venus is impeccable. Nectarine, apricot and mint meld into high-toned notes of white pepper and white flowers. The Venus is rich and layered on the palate, but also gorgeous in its aromatics, some of that coming from the addition of 3% Viognier in the blend. The generous, oily finish is compelling.
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Average Score
Robert Parker
Antonio Galloni, Vinous
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The lovely 2012 Roussanne Venus, always one of the last to be harvested, this blend of 97% Roussanne and 3% Viognier spent ten months in neutral oak. Most of the Roussane comes from the Dry Stack Vineyard in Dry Creek (also well-known for its Sauvignon Blanc fruit). The 2012 offers sumptuous aromas of lychee, honeysuckle, rose petals, caramelized citrus and exotic tropical fruits (mango and tangerine). Medium to full-bodied with stunning purity, this dry white delivers both power and elegance, but I would opt for drinking it in its first 2-3 years of life. This is one of the most impressive Rhone Ranger winemaking estates in California. They have also expanded their portfolio to make small quantities of Chardonnay and Pinot Noir. For me, the real glories of Donelan Family Wines are their Syrahs. As the tasting notes suggest, 2011 turned out well here despite the challenges. However, if you can still track down a bottle or two of the 2009s and 2010s, you are in for something very special. Joe Donelan believes their finest wine, representing the best vineyard parcels and top barrel selections is the Cuvee Keltie, which normally comes from specific sub-sections of such vineyard sources as Obsidian, Richard’s Family, Steiner Ranch and Walker Vine Hill. Kudos to Donelan Family Wines! Tel. (707) 591-0782