2021 J. Rochioli Pinot Noir Sweetwater Vineyard

The 2021 Pinot Noir Sweetwater is an attractive, mid-weight offering in this range from Tom Rochioli. Bright red/purplish berry fruit, hard candy, sweet spice and rose petal are nicely pushed forward. This racy, mid-weight Pinot is a charmer. (AG)

The 2021 Pinot Noir Sweetwater pours a jeweled ruby, with raspberry liqueur, dark stones, and pressed flowers. Medium-bodied, with notes of purple flowers, darker fruit, and pure cherry lozenge, it has ripe tannins as well as hints of turned soil, fresh flowers, and a bit of toasted spices on the finish. It’s a very pretty wine to drink 2024-2040. Tom Rochioli is leading his historic family winery and vineyards along with his wife Theresa and their children, Rachael (General Manager) and Ryan (Assistant Winemaker). The focus is on estate-grown expressions of Pinot Noir, Chardonnay, and old vine Sauvignon Blanc. Tom’s grandparents came to the Russian River Valley in 1938, having immigrated from Italy in 1911, and moved to the 125-acre Fenton Acres property where the winery is today. In the 1970s and 1980s, Tom’s father Joe began selling their grapes to winemakers Davis Bynum and Williams Selyem, who produced some of the best wines in the region. It wasn’t until 1983 that Rochioli decided to produce their own wines and renamed the property from Fenton Acres to Rochioli Vineyards. Tom’s father, Joe Rochioli Sr., passed away last August. In May, I had the opportunity to tour the vineyards with Tom and taste each of the wines for this report with him at the winery. Not all vineyard tours are created equal, and it is truly an enlightening and inspiring experience to see their old, moss-covered vines that are the source material for not only their own wines but for those of some of the top producers in Sonoma today. The River Block, where they fight Pierce’s disease, is a more vigorous site adjacent to the Russian River. He selects from the older pieces for his wines from this site. Three Corner Vineyard, which his father planted in 1974, was the first vineyard Tom ever trained, but it’s challenging to keep alive. Little Hill and Sweetwater are the biggest contributors to the estate wine. The Rochiolis practice no-till farming in the vineyard unless they’re trying to revive young re-plantings. Across the board, their wines are silky, expressive, age-worthy, and outright delicious.