2016 Mayacamas Chardonnay

The 2016 Chardonnay is simply dazzling. Bright, fresh and nuanced, the 2016 possesses striking energy from the very first taste. Lemon peel, almond, mint and white flowers are some of the many aromas and flavors that emerge from this finely sketched, vibrant Chardonnay. A wine of pure and total class, the 2016 has the pedigree to age gracefully for many years to come. Quite simply, this is an unbelievably beautiful wine that is sure to delight Mayacamas fans.

To be released late 2018. Rather sweet, ripe pear juice aroma. And then the acidity really kicks in! Not very harmonious at the moment. Very youthful and unintegrated. Rather pinched overall. Perhaps aiming for Chablis style but without the juice. (JR)

This high-altitude property is now owned by the Jay Schottenstein family. Wines are made by Braiden Albrecht with Andy Erikson consulting. Pi cked early and aged on the lees in oak barriques of which only 10% were new. Pale lemon yellow. Almost Chablis-like nose – very racy and refreshing indeed with the lightest of lees influence. Masses of acidity and a juicy, bone dry finish. This is lightyears from the old popcorn-rich California Chardonnay stereotype. Very clean, fresh and appetising with the lightest undertow that reminds us it was aged in oak rather than stainless steel. Very competent. One to confound a few European blind tasters, I would have thought. (JR)