2013 Kosta Browne Pinot Noir Garys' Vineyard
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Tasting notes
One of the more tight and backwards efforts from this vineyard, the 2013 Pinot Noir Garys’ Vineyard was mostly destemmed (19% whole clusters) and aged 16 months in 46% new French oak. Medium-bodied, focused and downright racy on the palate, it still has some whole cluster notes in its sappy spring flowers, cassis and black raspberry-scented bouquet. It’s a beautiful wine, but needs 2-3 years of cellaring.
Critic scores
Average Score
Antonio Galloni, Vinous
Jeb Dunnuck, Wine Advocate
More reviews and scores
The 2013 Pinot Noir Garys' Vineyard is quite open and expressive. Dark plum, pomegranate, blood orange and exotic spices open up in a dense, voluptuous Pinot to drink over the next few years, once the tannins settle down a bit. The silky, textured finish is incredibly inviting, but the best is still to come. The high acidity of the vintage is quite apparent at this stage. The inclusion of around 10% whole clusters works nicely here.
About the producer
Kosta Browne is one of California's most acclaimed wineries, renowned for Pinot Noir and Chardonnay that express the character of top vineyard sites across Sonoma and beyond. Combining meticulous sourcing with thoughtful winemaking, the wines offer richness, precision, and remarkable sense of place.