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Tasting notes

Tasting notes
Score 94/100 · Drink 2015-2035, Robert Parker, Oct 2015

The 2013 Cabernet Sauvignon Estate, which comes from their 18-plant of vineyard acres (the total estate possesses 116), is 100% Cabernet Sauvignon aged 22 months in 95% new French oak. The production is less than 500 cases. In contrast to several other Pritchard Hill-styled wines, this one shows significantly more loamy, earthy notes, white chocolate, burning embers and volcanic origins, with a hint of asphalt and smoked meats as well as crème de cassis and blackberries. The wine is a medium to full-bodied, ripe, luscious and rather earthy, masculine and exuberant Cabernet Sauvignon to drink now and over the next 20 years.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Robert Parker

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2016-2023, Antonio Galloni, Vinous, Oct 2015

Another rich, visceral wine, the 2013 Cabernet Sauvignon delivers superb intensity and volume in an up-front, flashy style. Inky blue and purplish fruit, spice, new French oak and sweet spices are some of the signatures. Ripeness is pushed forward in a hedonistic, super-concentrated wine endowed with character and real personality.

About the producer

Gandona
View Producer

Product details

Colour

Red

Taste

Dry

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