2004 Sloan Estate
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Robert Parker
Jeff Leve, The Wine Cellar Insider
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The 2004 Sloan’s spectacular inky/purple/garnet color is followed by notes of high quality espresso roast, chocolate, black currants, truffles and a striking minerality. Full-bodied and super-rich with that roasted character that one finds in Cote Rotie and some of the great Haut-Brions from Pessac-Leognan, this full-bodied, rich 2004 is a super-star of the vintage. Although the tannins are elevated, they are extremely sweet and well-integrated. This spectacular 2004 is performing even better now than it did following bottling. It is also one of the more developed and evolved vintages of Sloan, no doubt because that was the nature of the 2004 vintage. Drink it now and over the next two decades. This tiny gem of an estate was owned by Stuart Sloan when this wine was made. Today, under Chinese ownership, the winemaker continues to be Martha McClellan and the consultant is Michel Rolland. www.sloanestate.com
About the producer

Sloan’s 13-acre estate vineyard, composed of mineral-rich, fractured volcanic rock and sandy loam, is located high in the eastern hills of Rutherford. Their inaugural vintage was 2000 and since it has grown a tremendous cult following for those lucky enough to get their hands on a few bottles.