2010 Aubert Pinot Noir UV Vineyard
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Tasting notes
The 2010 Pinot Noir UV Vineyard comes across as very tight, but then opens up in the glass. Plums, black cherries, tar, minerals and licorice are some of the nuances that take shape in the glass. The 2010 UV needs another year or two in bottle at the very least. There is an element of unrestrained wildness that runs through the 2010 UV. The heavy presence of clay in this site comes through in the wine's broad-shouldered personality.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
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The 2010 Pinot Noir UV Vineyard comes across as very tight, but then opens up, with plums, black cherries, tar, minerals and licorice some of the nuances taking shape in the glass. The 2010 UV needs another year or two in bottle at the very least. There is an element of unrestrained wildness that runs through the 2010 UV. The heavy presence of clay in this site comes through in the wine’s broad-shouldered personality. Anticipated maturity: 2014-2020. This is a stunning set of wines from Mark Aubert. Both the Chardonnays and Pinots developed considerably over the time I followed them. Readers should open the wines at least several hours in advance. In general, the 2010s are brighter and more focused than the 2009s, which are more generous. Alcohol levels are also lower across the board in 2010. The Chardonnays spend 10-12 months in barrel, followed by 2 months in oak, and are usually bottled around Christmas. The cellar is kept cold to encourage slow malos, which occur in the spring. The wines are never racked until they are prepared for bottling with no fining or filtration. The Pinots begin their vinification with cold soaks that last 5-6 days. The wines are only racked when they are bottled, which usually takes place in September. Aubert describes his Pinots as largely inspired by his experiences with the Cabernet Sauvignon-based wines he made at a number of properties, including Colgin, Sloan, Bryant and Futo, which remains his only consulting client. Stylistically, the Pinots are big, bold and highly expressive. Much the same can be said of the Chardonnays. The 2010 Pinots are more pointed and vibrant than the 2009s, a year in which the fruit ripened evenly as there were no rains. Tel. (707) 963-4569
About the producer

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.