2006 Château Pichon Baron

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Tasting notes

Tasting notes
Score 17/20 · Drink 2018-2032, James Lawther MW, jancisrobinson.com, Mar 2023

70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc. Aged 20 months in oak barrels (80% new). Deep garnet hue. Dark fruit (blackcurrant) with a hint of vanilla oak. Cabernet element definitely comes through. Muscular in character, the tannins powerful and taught. Sufficient weight but after the generosity of 2005 seems a little reserved. Pauillac power evident. (JL)

Critic scores

Critic scores
92
92/100

Wine Spectator

92
92/100

Robert Parker

More reviews and scores

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, Nov 2022

95 points
Jane Anson, Inside Bordeaux
Score 95/100 · Drink 2021-2040, Jane Anson, Inside Bordeaux, Dec 2021

One of the rare estates where the 2006 is a step above the 2005 - one of those wines that makes doing a vertical so rewarding, as you discover the hidden successes, and this is one I highly recommend. Waves of sweet blackberry and juicy raspberry fruits, toned and muscular tannins, sinewy with bounce, extremely inviting overall. Tobacco leaf and slate, signature Pauillac pencil lead and grilled cedar all combine to give a drawn out finish. The underground cellar opened in this year, so they were able to extend the length of ageing because had more space for the barrels, and it has paid off. 80% new oak. Jean-René Matignon technical director.

94 points
James Suckling
Score 94/100 · James Suckling, Jun 2021

This shows lovely richness and balance for a 2006, with medium, round tannins that envelop the palate and plenty of currant, chocolate and cedar undertones. It’s long and pretty. Developing nicely. Drink or hold.

About the producer

Château Pichon Baron 1:1
Pichon Baron

Pauillac’s Ch. Pichon Baron, formerly known as Ch. Pichon-Longueville Baron, is ranked as one of the 15 Second Growths from the 1855 Classification and is considered one of the "Super Seconds".

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Product details

Colour

Red

Taste

Dry

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