2009 Château Ducru-Beaucaillou

Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine.

The 2009 Ducru-Beaucaillou, 85% Cabernet Sauvignon and 15% Merlot, is deep garnet in color. It bursts from the glass with bold notes of creme de cassis, boysenberry preserves, black cherry compote, and new leather followed by hints of tapenade, wood smoke, and truffles. The full-bodied palate is rich and densely laden with black fruit and savory layers, framed by firm, grainy tannins and impressive tension, finishing long and earthy.

Such confidence and character on display in this wine, and these were the years when all the work of the new team under Bruno Borie began to seriously come on line. Sculpted and richly spiced, with cloves, aniseed, fennel, edges of creme de cassis, beautiful depth to the fruit, walking the line of full ripeness that is such a signature of the generous 2009 vintage without sacrificing mint leaf and slate freshness. Harvest September 23 to October 9. 100% new oak.