1985 Domaine de la Romanée-Conti Grands-Echézeaux Grand Cru
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Jeannie Cho Lee MW
Neal Martin
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The Domaine de la Romanée-Conti's 1985 Grands Échézeaux Grand Cru is showing spectacularly well, soaring from the glass with aromas of blackberries and cassis mingled with notions of hoisin, exotic spices, orange rind, peonies and cola. Full-bodied, rich and ample, it's velvety and enveloping, with a fleshy core of fruit, superb depth and dimension and a long, expansive and intensely perfumed finish. Every glass revealed different but equally captivating nuances over the course of the evening.
The 1985 Grands-Echézeaux Grand Cru is poured blind during dinner. The first aspect that I observe on the nose is the presence of stems that leads me to this domaine because during this era, I often find that the stems were not as well integrated as they are nowadays. They dominate the brambly red fruit and light bay leaf notes behind. The palate is balanced and thoroughly enjoyable, yet the influence of those "pesky" stems detracts from the terroir expression or indeed, the fruit that was so generous in this growing season. I have better bottles of 1985 from the domaine. Tasted at Noble Rot restaurant.
About the producer

Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.