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Tasting notes

Tasting notes
Score 15.5/20 · Drink 2021-2023, Jancis Robinson MW, Jan 2021

Grown on Moutere clay gravels. Low-cropped single-vineyard. Hand-harvested. Indigenous-yeast ferment. Unfined. Vegan. This does actually smell of Albariño (fresh and marine)! Though the acidity is pretty sharp at the moment. I'd wait until around April 2021 ideally before drinking this. Lightly astringent finish. (JR)

Critic scores

Critic scores
90
90/100

Average Score

16
16/20

Jancis Robinson MW

90
90/100

Rebecca Gibb MW, Vinous

More reviews and scores

90 points
Rebecca Gibb MW, Vinous
Score 90/100 · Drink 2021-2024, Rebecca Gibb MW, Vinous, Nov 2020

An intriguing nose that's no doubt influenced by its wild yeast component, bringing pretty talc and white-flower-like aromatics. This medium-bodied wine offers lovely weight on the seamless palate, which exudes a creamy texture. The acidity is mouthwatering, leaving flavors of apple, lemon and a hint of pastry on the finish. It fades a little more rapidly than I'd like, but it's an attractive and varietal Albariño that will provide immediate pleasure.

About the producer

Neudorf Vineyards
View Producer

Product details

Country / Region
Grape Blend

Albarino/Alvarinho

Colour

White

Taste

Dry

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