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Tasting notes

Tasting notes
Score 93/100 · James Suckling, Jun 2017

The nose here is refined, showing freshly picked blackberries, oyster shell, slate and a hint of undergrowth. Full body, grainy tannins and a chewy finish. Drink in 2019. Screw cap.

Critic scores

Critic scores
94
94/100

Average Score

93
93/100

James Suckling

95
95/100

Erin Larkin, Wine Advocate

More reviews and scores

95 points
Erin Larkin, Wine Advocate
Score 95/100 · Drink 2017-2030, Erin Larkin, Wine Advocate, Jun 2016

The 2014 The Peake Cabernet Shiraz leads with blood plum and cassis, licorice and layered cocoa. It comprises 56% Cabernet Sauvignon and the balance Shiraz. The wine was made with Charlie Seppelt (he handled most/many/much of the Shiraz decisions). On the palate, the wine is silky, spicy and attractively fresh. It's leafy too, with sweet tobacco and tapenade to close. These are wines that need to age, and it is displaying that comfortability and grace here today, almost 12 years from its harvest. 2014 was hot in South Australia, and yet the wine retains an attractive coolness and mineral drive through the finish. It is very good. The wine will likely live for longer than the stated window. 14% alcohol, sealed under screw cap.

About the producer

Hickinbotham
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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