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Tasting notes

Tasting notes
Score 88/100 · Drink 2019-2029, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2019

Medium to deep garnet-purple in color, the 2016 Clos Vieux Taillefer delivers notions of baked red and black plums, blackberry compote and mulberries with touches of beef drippings, black olives and Indian spices. Full, firm and chewy in the mouth, it fills the palate with black fruit preserves, finishing with an herbal lift.

Critic scores

Critic scores
89
89/100

Average Score

16
16/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

More reviews and scores

90 points
Jeb Dunnuck
Score 90/100 · Drink 2019-2027, Jeb Dunnuck, Feb 2019

Plenty of cassis, black raspberry, leafy herbs, and damp earth notes emerge from the 2016 Clos Vieux Taillefer, a charming, layered, supple Pomerol that's already drinking beautifully. With good overall balance and fine tannins, drink it over the coming 7-8 years.

91 points
James Suckling
Score 91/100 · James Suckling, Jan 2019

Seriously beautiful spiced-plum, chocolate and earthy aromas here with a plush, velvety palate that is brimming with attractive fruit, dressed in spicy oak. Great Pomerol. Drink or hold.

89 points
Antonio Galloni, Vinous
Score 89/100 · Drink 2020-2028, Antonio Galloni, Vinous, Jan 2019

Gracious and light on its feet, the 2016 Clos Vieux Taillefer has a lot to offer. Freshly cut flowers, sweet red berry fruit, mint and chalk notes abound. A light vegetal note underpins the fruit, but is not intrusive enough to be hugely distracting. I very much like the energy here. The blend is 90% Merlot and 10% Cabernet Franc. Tasted two times.

About the producer

Clos Vieux Taillefer
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

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