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Tasting notes

Tasting notes
Score 90/100 · Drink 2014-2021, Antonio Galloni, Vinous, Aug 2013

Firm tannins support an expressive core of dark red/blue fruits in the 2010 Chianti Classico Riserva. The aromas and flavors are bright, delineated and nuanced. Readers should give the wine another 6-12 months in the cellar for the tannins to soften, but this is already an impressive Chianti that should drink well for another handful of years. Hints of tobacco, underbrush and licorice wrap around the finish.

Critic scores

Critic scores
90
90/100

Average Score

14
14/20

Walter Speller, jancisrobinson.com

90
90/100

Antonio Galloni, Vinous

More reviews and scores

90 points
Monica Larner, Wine Advocate
Score 90/100 · Drink 2014-2022, Monica Larner, Wine Advocate, Aug 2013

The 2010 Chianti Classico Riserva is an impressive effort with a fine quality of elegant red fruit. This bold Riserva opens with aromas of wet earth, porcino mushroom, leather and a hint of rose petal. It shows soft, chewy tannins that are balanced by lovely acidity. Drink this in two or three more years to let it develop more complexity. Anticipated maturity: 2014-2022. Importer: Massanois Imports; www.massanois.com

14 points
Walter Speller, jancisrobinson.com
Score 14/20 · Drink 2013-2016, Walter Speller, jancisrobinson.com, Mar 2013

Suspiciously dark, impenetrable violet ruby. Huge, intensely concentrated forest-fruit nose. Pushing all buttons and no holding back. Very dry (oak) tannin on the finish. Is there still a market for this? (WS)

About the producer

Fattoria di Viticcio
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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