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Tasting notes

Tasting notes
Score 91/100 · Drink 2014-2020, Antonio Galloni, Vinous, Dec 2014

The 2012 Zinfandel Fredericks Vineyard is one of the more approachable wines in the range. Suave tannins convey an overall impression of silkiness and balance. Bright red stone fruits, flowers, cinnamon and spices are all laced into the expressive finish.

Critic scores

Critic scores
92
92/100

Average Score

93
92-94/100

Robert Parker

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous, May 2014

(15.9% alcohol): Dark red-ruby. Slightly roasted aromas of dark berries, minerals and black pepper, with a floral topnote emerging with air. Fat and sweet but a bit youthfully aggressive, with concentrated dark blue fruit and graphite flavors supported by serious powerful tannins. Very structured zinfandel from volcanic soil. This will need some patience.

92 - 94 points
Robert Parker
Score 92-94/100 · Drink 2013-2020, Robert Parker, Dec 2013

It is eclipsed somewhat by the spectacular 2012 Zinfandel Fredericks Vineyard, a site that was planted in 1937 at about 900 foot elevation. This beautiful Zinfandel possesses a wonderful sucrosity, richness and intensity. I would highly recommend drinking these Zinfandels in their first 4-7 years of life. Turley Wine Cellars has long been one of the more enviable wine operations in California. Larry Turley should, and does, receive enormous credit for nearly single-handedly preserving many of the heritage old vine Zinfandel sites that exist in northern California. Most of them were threatened with being torn up with what was believed to be more popular varietals such as Merlot, Cabernet Sauvignon and Pinot Noir. This estate produces nearly thirty single vineyard Zinfandels and Petite Syrahs, all from organically farmed vineyards. Natural yeast fermentations have always been the rule, and the percentage of new oak used has dropped from a high of 30% to about half that. Their Zinfandels are never shy, but tasting through the 2012s, it appears they are not as extracted as they once were, but the alcohols remain in the 15% to 16% range because Zinfandel is rarely ripe at lower sugars. It appears that Larry Turley was destined to resuscitate these old vine vineyards as he worked for a quarter of a century as an emergency room doctor. He now works full time shaping wines from nearly three dozen old vine parcels. As he says, he’s never met an old vine vineyard he didn’t like. Turley’s long-time assistant winemaker, Ehren Jordan, has left to pursue his own project (Failla Wines), but Turley has the highly competent Tegan Passalacqua as his wingman. Virtually every one of these 2012 Zinfandels will be drinkable upon release in 2014, and should last for 6-8 years. Larry Turley was one of the first to exploit some of the old vine vineyards planted in sandy soils from the backwater areas of Lodi and Contra Costa. The two Contra Costa sites include the Duarte and Salvador, both ancient vineyards with the Salvador directly planted on its own roots in 1896. The Duarte was named after a prominent grower in Contra Costa. The Petite Syrahs are different animals altogether and most of them should keep for 30-40 years – at a minimum! Tel. (707) 963-0940

93 - 95 points
Antonio Galloni, Vinous
Score 93-95/100 · Drink 2015-2024, Antonio Galloni, Vinous, Nov 2013

The 2012 Zinfandel Fredericks Vineyard is explosive, sumptuous and drop-dead gorgeous. Orange peel and white pepper overtones add complexity and intrigue to this dark, powerful Zinfandel. The 2012 is endowed with tremendous depth and pure power. There is a lot to look forward to.

About the producer

Turley Cellars
Turley Cellars

Founded in 1993, Turley Cellars is a leading name in California Zinfandel and Petite Syrah. The winery has helped preserve the state’s old-vine heritage, farming historic vineyards organically and producing distinctive single-vineyard wines known for their character and longevity.

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Product details

Grape Blend

Zinfandel/Primitivo

Colour

Red

Taste

Dry

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