2008 Chardonnay Mays Canyon

The 2008 Chardonnay Mays Canyon (73 cases produced from a biodynamically farmed vineyard) reveals copious aromas of white peaches, apricots and nectarines intermingled with hints of earth and spice, crisp acids and a medium to full-bodied, pure, fresh, lively style. It should drink well for 5-6 years. Winemaker/proprietor Ted Lemon has one of the most impressive resumes in California having produced Chardonnays and Pinot Noirs in that state as well as previously working in Burgundy. His wines consistently represent the best of California’s ripeness combined with Burgundy’s finesse and elegance. His Chardonnay vineyards are all planted in cool micro-climates and his wines are all beautifully made, crisp, elegant, flavorful whites. Moreover, in 2008, Lemon had serious frost issues with nearly one-third of his crop wiped out at Thieriot. Even more extensive damage occurred at the Haven Vineyard. The cool 2009 growing season certainly favored all the Burgundian varietals which was evidenced by what Ted Lemon has achieved with his stylish, elegant 2009 Pinot Noirs. Tel. (707) 823-9586; Fax (707) 823-9589

Very pale color. Pretty aromas of white peach, lemon, mint and flowers, with a minerally nuance adding complexity. Juicy, pure and laid-back; a very floral, delicate style of chardonnay, almost Chablis-like in its austerity today. I suspect this is still a bit stunted from the recent bottling.