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Tasting notes

Tasting notes
Score 94+/100 · Stephen Tanzer, Vinous, Mar 2011

Good deep red. Brooding, medicinal nose hints at spices and earth. Then hugely rich and lush if backward in the mouth, with terrific purity to its flavors of pomegranate, dark raspberry and molasses. This seamless, voluminous wine really fills the olfactories. A real essence of red fruits, but dominated today by its firm-edged acidity and finishing energy. This will need time in bottle to express itself fully.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

94
92-95/100

Stephen Tanzer, Vinous

More reviews and scores

92 - 95 points
Stephen Tanzer, Vinous
Score 92-95/100 · Stephen Tanzer, Vinous, Mar 2010

(vinified with 50% whole clusters) Bright ruby-red. Slightly reduced aromas of black raspberry, smoked meat and musky spices. Large-scaled, sweet and powerful but youthfully introverted. Actually showing at least as much definition today as the Clos de la Roche, along with a sensation of resonating energy in the middle palate that leavens the almost liqueur-like flavor of chocolate. A very dense wine whose impression of youthful austerity suggests that it's just a baby today.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2013-2024, Jancis Robinson MW, Nov 2009

45-year-old vines. Very deep crimson. Very headily scented and amazingly exhibitionistic. Very rich and concentrated fruit on the nose. Luscious and very animal and over the top. Slightly dry end, but headline grabbing. (JR)

About the producer

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Grand Cru

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