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Tasting notes

Tasting notes
Score 89/100 · Drink 2013-2015, Antonio Galloni, Vinous, Oct 2008

The flagship 2006 Barbera d'Asti Ai Suma is made only in vintages that allow for a very late harvest. The wine reveals super-ripe aromatics that recall Amarone. It is an impressive Barbera for its sheer size and the opulence of its dark fruit. There is excellent length and depth here, but not much development of complexity in the glass.

Critic scores

Critic scores
89
89/100

Average Score

89
89/100

Antonio Galloni, Vinous

89
89/100

Antonio Galloni, Wine Advocate

More reviews and scores

89 points
Antonio Galloni, Wine Advocate
Score 89/100 · Drink 2008-2016, Antonio Galloni, Wine Advocate, Oct 2008

The flagship 2006 Barbera d’Asti Ai Suma is made only in vintages that allow for a very late harvest. The wine reveals super-ripe aromatics that recall Amarone. It is an impressive Barbera for its sheer size and the opulence of its dark fruit. There is excellent length and depth, but not much development of complexity in the glass. Anticipated maturity: 2008-2016 Braida and the late proprietor Giacomo Bologna will always be remembered for being among the first producers to believe in the potential of Barbera as an important variety. Today, though, one often gets the sense that a new generation of producers is taking Barbera to even greater heights. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

About the producer

Giacomo Bologna
View Producer

Product details

Grape Blend

Barbera

Colour

Red

Taste

Dry

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