2004 Pinot Noir Hyde Vineyard
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Tasting notes
Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, May 2006
Full red-ruby. Refined, complex nose hints at minerals, meat, cola, earth, underbrush and exotic spices, along with a suggestion of chocolatey oak. Very ripe and sweet, with a silky texture and dominant spice and cola flavors. Finishes with firm tannins and very good length. From a blend of Calera, Swan and Pommard clones.
Critic scores
Critic scores
91
91/100
Stephen Tanzer, Vinous
About the producer

Paul Hobbs
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.
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