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Tasting notes

Tasting notes
Score 88/100 · Drink 2016-2020, Stephen Tanzer, Vinous, May 2016

(13.5% alcohol): Bright red-ruby. Aromas of currant, tobacco and dusty herbs, along with an obvious element of exotic. Not an overripe style but comes across as a bit oaky for its moderate flesh and ripeness, offering flavors of sweet redcurrant, cherry and dried sage. Finishes with dusty tannins and an herbal element. This will always be a rather firm, dry style, so I don't see any reason not to pour this 2016.

Critic scores

Critic scores
90
90/100

Average Score

91
91+/100

Stephen Tanzer, Vinous

88
88/100

Stephen Tanzer, Vinous

More reviews and scores

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous, May 2009

((100) Good deep red-ruby. Musky aromas of cassis, licorice, game, tobacco leaf and subtle brown spices. Velvety-sweet and deep, with hints of tobacco leaf, mint and herbs giving definition to the middle palate. Nicely bright but youthfully tight wine, finishing with broad tannins. Carrying a moderate 13.5% alcohol. Still tight, but then this won't be released until next winter. Incidentally, following Silver Oak's purchase of a vineyard in Soda Canyon in 1999, this wine now relies less on contract fruit.

About the producer

Silver Oak
View Producer

Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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