2005 Pinot Noir Zio Tony Ranch
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Tasting notes
Bright red. Vibrant, spicy strawberry and redcurrant on the nose, with a bright kick of white pepper. Elegant and precise, with sharply etched red berry flavors braced by zesty acidity. Gains weight with air, picking up a sweet, jammy quality and finishing with excellent length.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The 2005 Pinot Noirs also showed well, with the 2005 Pinot Noir Zio Tony Ranch dark ruby with notes of pomegranate, sweet and sour cherries, a hint of spice, and a medium to full-bodied, concentrated palate. This wine (585 cases) should age nicely for up to a decade. Kudos to the Martinelli family, one of the great old winemaking families of Northern California. (They also produce exquisite apples as well.) Previously recommended: 2004 Chardonnay Charles Ranch (91); 2004 Chardonnay Martinelli Road (94); 2004 Chardonnay Woolsey Road (92); 2004 Chardonnay Zio Tony Ranch (89?); 2004 Pinot Noir Blue Slide Ridge (92); 2004 Pinot Noir Bondi Home Ranch Water Trough Vineyard (89); 2004 Pinot Noir Moonshine Ranch (92); 2004 Pinot Noir Zio Tony Ranch (90); 2004 Zinfandel Giuseppe & Luisa (93); 2004 Jackass Vineyard (93); 2004 Jackass Hill Vineyard (95) Tel. (707) 525-0570; Fax (707) 525-9463
About the producer

Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.