2012 Mimus Winklerberg Spatburgunder

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Tasting notes

Tasting notes
Score 17/20 · Drink 2016-2020, Jancis Robinson MW, Jan 2016

Warm vintage. Volcanic soils. Pale ruby. Mossy, undergrowth nose. Sweet start with some fresh jewelly fruit. Very lively and refreshing. Not heavy, and the volcanic imprint is light. Pungent and fun. Tense and fresh. (JR)

Critic scores

Critic scores
89
89/100

Average Score

16
16/20

Tamlyn Currin, jancisrobinson.com

17
17/20

Jancis Robinson MW

More reviews and scores

16 points
Tamlyn Currin, jancisrobinson.com
Score 16/20 · Drink 2016-2019, Tamlyn Currin, jancisrobinson.com, Mar 2015

Volcanic soils. Cold maceration, punchdown and pumpover for two days. The maceration after fermentation lasts 21-28 days. The Mimus is made from younger vines, Dijon clone. Quite a hefty punch on the nose compared with the Sonnett tasted just before. Earth and soil imposing over the sharp cranberry and goji berry fruit. A little fierce but fresh, plenty of bite. (TC)

89 points
Antonio Galloni, Vinous
Score 89/100 · Drink 2015-2020, Antonio Galloni, Vinous, Mar 2015

Bright ruby-red. Bing cherry and spice aromas are lifted by a note of blood orange. A sappy midweight style of Pinot Noir, with raspberry and spice flavors remaining lean on the palate. Finishes with a dryish saline quality.

About the producer

Weingut Dr Heger
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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