1993 Chablis Valmur
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Tasting notes
Score 90/100 · Drink 1996-2000, Robert Parker, Oct 1995
I am impressed with the pure, crisp, well-defined Chablis produced by Jean-Claude Bessin. Although it is the least evolved of Bessin's Chablis, the 1993 Chablis-Valmur possesses high flavor extraction, considerable body, glycerin, and alcohol, and plenty of power and impact. Give it 6-12 months of cellaring and drink it over the following 4-5 years. Importer: Kysela Pere et Fils, Winchester, VA; tel (703) 888-7939
Critic scores
Critic scores
90
90/100
Robert Parker
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Jean-Claude Bessin
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