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Tasting notes

Tasting notes
Score 95/100 · Drink 2023-2030, Josh Raynolds, Dec 2015

Bright purple. Powerful, deeply pitched aromas of cassis, candied blueberry, licorice pastille and violet oil, with suggestions of vanilla and smoky minerals adding complexity. Weighty and broad in the mouth, offering densely packed black and blue fruit and spicecake flavors and a strong note of candied flowers. Becomes spicier and livelier with air and finishes ridiculously long and sweet, with velvety tannins adding gentle grip before fading into the wine's plush dark fruit. This drop-dead sexy wine went through malolactic fermentation and was aged in new French oak barriques for two years.

Critic scores

Critic scores
95
95/100

Average Score

18
18/20

Jancis Robinson MW

95
95/100

Luis Gutiérrez, Wine Advocate

More reviews and scores

95 points
Luis Gutiérrez, Wine Advocate
Score 95/100 · Drink 2016-2027, Luis Gutiérrez, Wine Advocate, Oct 2015

The 2012 Pesus has a lot of everything. In this vintage, the blend is 80% Tempranillo and 20% between Cabernet Sauvignon and Merlot from a selection of small plots of vineyards, located in the village of La Horra (Valdelayegua, Cañuelo, Carranguix and Bercial) and planted with very old vines. The élevage is always 18 months in brand new French oak barrels, which is less evident in this 2012, and still shows quite spicy and especially toast, but the toasty aromas should soon be absorbed with some time in the bottle. The technical data does not mention anymore the 200% new oak treatment (aging in a new barrel and then racking into another new barrel), so they might have stopped doing this. The palate is full-boded with great concentration, dry extract and intensity of flavors. It could do with a little more freshness. If only the élevage could respect more the quality of the fruit here, this wine could be truly spectacular. Still, it is a superb example of well-oaked, powerful Ribera. A Sumo wrestler. 2,000 bottles produced.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2015-2025, Jancis Robinson MW, Aug 2015

Tinto Fino, Merlot, Cabernet Sauvignon. Very old vines (1925) planted on calcareous-clay soils. Very concentrated and positive nose, complex and creamy showing vanilla, clove and dark fruit. Shocking wine, exaggerated fruit concentration, fine-grained massive tannins, generous in alcohol but keeping a harmonious mid palate. Muscular. Lingering pencil-lead sensation on the aftertaste. (FC)

About the producer

Hermanos Sastre
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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