2014 Bramare Rebon Vineyard Malbec
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Tasting notes
The 2014 Bramare Malbec Rebon Vineyard is produced with grapes from 11-year-old vines in La Consulta in the Valle de Uco. The hand-harvested grapes went through a sorting table (a standard here) and fermented in stainless steel after a four-day cold soak. The wine matured in 65% new French oak and 5% new American oak barrels until bottled 19 months after the vintage. It feels like a good year for the Rebon vineyard, with very good balance between ripeness, freshness and spiciness, power and elegance. I feel the oak shows better integrated than the 2012 I tasted last time (unfortunately I missed the 2013s) and the texture has more elegance and filigree, it fills your mouth but it's also gentle, with very fine tannins. 9,300 bottles produced.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer

Viña Cobos is a pioneering producer in Mendoza, known for being the first Argentinian estate to produce a 100-point wine. Founded and run by star California winemaker Paul Hobbs, Viña Cobos has been instrumental in raising the profile of fine wine in Argentina.