2016 La Serenne Syrah

The 2016 Syrah la Serenne hails from two acres within the Boushey Vineyard and was fermented with between 66% and 100% whole clusters. The wine is already very complex, wafting from the glass with notes of grilled meat, dried lavender, pepper and candied peel. On the palate, it's medium to full-bodied, ample and lavish, with a layered mid-palate, fine-grained structuring tannins, sappy acids and a sapid, saline finish.

Coming all from Boushey Vineyard, the 2016 Syrah La Serenne saw plenty of whole clusters as well as 11 months in French oak, 40% new. It’s deep inky colored with a smoking bouquet of blueberries, spring flowers, gunpowder like minerality, and liquid violets. With classic gamey Syrah character, plenty of pepper, medium to full-bodied richness, and a heavenly, silky texture, this might just be the finest vintage of this cuvée to date. Owned by the Griessel family since 2011, Betz Family Winery still has Washington State’s incredible ambassador of Bob Betz firmly involved in the winery, with the wines made by the talented Louis Skinner since 2013. This is an undeniable reference point estate for the Washington State and the wines go from strength to strength. Today, they are at the top of the hierarchy in just about every vintage. In addition, while it would be easy to sit back and maintain the status quo at an established estate like this, they continue to push for improvements in quality at every level, purchasing an optical sorting machine in 2015, creating a second wine, doing an even more strict selection for their top cuvées, and experimenting with stems in the ferments as well as with different sizes (and types) of vessels in their vinification and aging regimes. This is a terrific, world-class estate that readers need to try, and both the 2014s and 2015s are incredible wines.