2009 Ryan Pinot Noir
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Tasting notes
Deep red. An exotically perfumed bouquet evokes candied red fruits, incense and rose oil. Spicy, penetrating and gently sweet, offering spicy raspberry and cherry flavors that gain flesh and weight with air. Fine-grained tannins add grip to the finish, which leaves allspice and anise notes behind. Give this energetic wine some air or a few more years of bottle age.
Critic scores
Average Score
Antonio Galloni, Vinous
Josh Raynolds
More reviews and scores
The 2009 Pinot Noir Ryan Vineyard shows off layers of sweet tobacco, crushed flowers, leather, spices and dried cherries. The 100% whole clusters come through on the saline, floral infused finish. Ryan is Calera's highest altitude site. Bottle age should help the stems to integrate and the tannins to soften.
The 2009 Pinot Noir Ryan Vineyard shows off layers of sweet tobacco, crushed flowers, leather, spices and dried cherries. The 100% whole clusters come through on the saline, floral-infused finish. Bottle age should help the stems to integrate and the tannins to soften. Ryan is Calera’s highest altitude site. Anticipated maturity: 2014-2024. Readers who want to experience the finest Pinot Noirs being made in California should put Calera at or near the top of their lists. The 2009s are simply breathtaking in their beauty. I am not sure why I was so blown away by the estate’s 2009s, as the entry-level 2009 Central Coast Pinot I reviewed last year provided more than enough clues as to the quality of the rest of the lineup. Based on that wine, I should have known what to expect. Congratulations to proprietor Josh Jensen and his entire team on these magnificent, utterly compelling wines. Organic farming, native fermentations and minimal racking are some of the choices that inform the Calera wines. Tel. (831) 637-9170; www.calerawine.com
About the producer

Discover the wines from Josh Jensen’s pioneering estate in the Mount Harlan AVA, crafting elegant Pinot Noir from limestone soils in California