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Tasting notes

Tasting notes
Score 93/100 · Stephen Tanzer, Vinous, May 2009

(12.2% alcohol) Dark red. Powerful, mineral-driven aromas of black raspberry and cherry skin, with slow-mounting floral and spice qualities. Firm, finely etched dark berry flavors are framed by silky tannins, which add focus and back-end grip. The mineral and floral qualities gain strength on the long, alluringly spicy finish. This wine's mineral and cherry character reminded me of a Gevrey grand cru.

Critic scores

Critic scores
92
92/100

Average Score

92
90-93/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

More reviews and scores

90 - 93 points
Robert Parker
Score 90-93/100 · Robert Parker, Dec 2008

Here are barrel-range scores on some of the other wines which were made in cuvees of 100 cases or less, hence they are virtually impossible to find, but there are some superb wines for those truffle hunters among readers. Rhys Vineyards produces very ambitious wines from vines planted in specific sites in the Santa Cruz Mountains. They use their second label, Alesia, for purchased fruit. At the conclusion of my tasting notes, I will list the other wines I tasted but which were all in such microscopic quantities (under 150 cases) that it is almost impossible to latch on to a few bottles unless you are on the mailing list. The vineyards are generally tightly spaced (2 by 3 feet for Pinot Noir and 4 by 3 feet for Syrah), and the clonal selections are multiple in order to hopefully achieve more complexity and nuance. This is an impressive, well thought out operation, believing, certainly with Pinot Noir, in whole clusters, no racking, and a minimal, artisinal approach to winemaking. The yields are naturally very small because of the terroirs, rootstocks, and clones, and the wines are made to age. Tel. (866) 511-1520

About the producer

Rhys
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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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