1998 Gevrey Chambertin Au Velle
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Tasting notes
Bright full ruby. Superripe yet utterly primary aromas of blackberry and licorice; less animal than Mortet's '98 Gevrey-Chambertin Combes de Dessus. Tightly wound and very intensely flavored; penetrating and powerful for village wine. Finishes long and subtle, with powerful but ripe tannins. Should develop slowly in bottle. "These 'cold soils' have a tendency to yield tough wines," says winemaker Denis Mortet, which is why he harvests here as late as possible; in '98, he finished on Saturday, September 26, just as the rain began.
Critic scores
Stephen Tanzer, Vinous
About the producer

This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.