2017 Estate Chardonnay
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Tasting notes
The 2017 Estate Chardonnay has a nose of bitter citrus, crushed almonds, candle smoke, iodine and dried hay, with a light-bodied palate that swells open slowly, from a bright, precise entry to a savory, rounded, gently creamy mid-palate, finishing long on a delicate pastry note. 475 cases produced.
Critic scores
Average Score
Antonio Galloni, Vinous
Erin Brooks, Wine Advocate
More reviews and scores
The 2017 Chardonnay Estate is quite deep and almost phenolic in its sense of structure. This a rare Chardonnay that absolutely demands cellaring. Sage, almond, dried pear, chalk, mint, lemon confit and crushed rocks develop with time in the glass, but the 2017 is a wine that will need at least a few years in bottle to start drinking well. Readers should be in no rush. (AG)
About the producer
Peay Vineyards is a small, family-owned estate winery on the rugged West Sonoma Coast in California, crafting elegant, site-driven Pinot Noir, Syrah, Chardonnay, and other varietals from organically farmed grapes grown just miles from the Pacific Ocean.