2011 Guado de' Gemoli
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Tasting notes
A blend of 80% Cabernet Sauvignon and 20% Merlot (aged in new and used oak), the 2011 Bolgheri Superiore Guado dei Gemoli does not soar to the same heights of past vintages. Although the fruit is nicely integrated against soft layers of Indian spice, the wine delivers less energy and excitement than the 2009 and 2010 editions that showed such beautiful and pristine mineral definition. The heat and flatter fruit nuances of 2011 are apparent. The wine shows good extraction and smooth textural richness, but it also exhibits raw notes of soy or teriyaki that give it a rustic edge.
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Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
Bright red berries, raspberry jam, spices and new leather jump from the glass in the 2011 Guado de' Gemoli. Chiappini's Cabernet Sauvignon/Merlot blend. Mocha, espresso, savory herbs and leather develop in the glass, adding further layers of nuance and complexity over time. Over the last few years consulting oenologist Emiliano Falsini has moved towards a gentler approach in the cellar, which includes, among other things, lowering temperatures during fermentation. The 2011 is easily one of the best versions of Guado de' Gemoli I can remember tasting. The 2011 is 80% Cabernet Sauvignon and 20% Merlot, with a dollop of Cabernet Franc.